UL# MH19366
Rev. A2003
15
NCC GRILL CONTROLLER
DESCRIPTION
The grill controller reads the temperature of the cooking lanes then turns burners on
and off as needed to archive the standard temperature on the grill surface. For the
grill to
Function correctly, the controller must be set to the correct grill type, number of
burners, and the grill configuration (standard or reverse).
The grill controller components include:
•
Power switch
turns the controller and grill on and off.
•
PROGRAM and SEL
keys program the controller
•
UP/DOWN ARROWS
allow selection of options.
•
ENTER
Key will accept program and advance to the next mode.
•
Pressing the
PROG
&
ENTER
keys will allow you to back up and get out.
•
Indicator lights indicate the status of the grill burners.
OPERATING PROCEDURE
Turning the Grill Controller on and Checking the Self-test
1. When the power is turned on, the controller will perform a self-test. If the
controller passes the self-test, the message LOW GRILL TEMP will be
displayed. Also, the LED’s will be flashing red until the grill reaches 275 F.
2. When a zone reaches 275 F, the message WARMING UP # (X) (XXX) will be
displayed.
3. Yellow LED indicates burner on: Green LED indicates set-operating
temperature has been reached.
(x) = grill lane
(xxx)= temperatures in degrees F or C.
Checking Actual Grill Temperatures
1. When the grill is properly calibrated, the controller can be used to check grill
temperatures. Temperatures of each grill section are displayed on the display.
2. Temperature must be verified with the thermometer kit according to HAACP
guidelines.
Foodmaker, Inc.
