UL# MH19366
Rev. A2003
19
NCC GRILL CONTROLLER Cont’d
TROUBLE SHOOTING
Food Safety and Quality Check
1. Destroy food if you suspect that it has been exposed to contamination
(physical, biological, or chemical).
2. Destroy food if you suspect it has been exposed to temperatures that are too
low or too high.
3. Ensure that employees do not use the equipment until the problem is corrected.
4. Inform guest service employees of the problem and advise them on satisfying
guests who order affected the products.
5. Discard any food that does not meet quality standards.
6. Block of the affected grill.
Foodmaker, Inc.
