Lang GCCO-C, Installation Operation & Maintenance

1 

INSTALLATION 

RECEIVING THE OVEN 

Upon receipt of the appliance, check for freight 
damage both visible and concealed.  Visible 
damage should be noted on the freight bill at the 
time of delivery and signed by the carrier's 
agent.  Concealed loss or damage means loss or 
damage which does not become apparent until 
the merchandise has been unpacked.  If 
concealed loss or damage is discovered, make a 
written request for inspection by the carrier's 
agent within 15 days of delivery.  All packing 
material should be kept for inspection.  

Do not 

return damaged merchandise to Lang 
Manufacturing Company.

  File your claim 

with the carrier. 

Uncrate the appliance as near its intended 
location as practical.  The crating will help 
protect the unit from the physical damage 
normally associated with moving it through 
hallways and doorways. 

DATA PLATE INFORMATION 

A data plate is located inside the control 
compartment above the control.  Look through 
the perforated opening above the control panel 
and to the left to view the data plate.  A 
flashlight may be helpful. 

The oven voltage, wattage, serial number, wire 
size and clearance specifications are on the data 
plate. 

This information should be carefully read and 
understood before proceeding with the 
installation. 

VENTILATION AND 
CLEARANCES 

Standard minimum clearance from 

combustible

construction is as follows: 

2 inches from sides 

4 inches from back 

6 inches from floor 

These ovens may be set directly, without legs, on 
a curbed base or 

non combustible

 floor. 

If the oven is set without legs on a 

non 

combustible 

floor or a curbed base, maintain a 4 

inch back clearance. 

If the oven is set directly against a 

non 

combustible

 back wall, maintain a 6 inch 

clearance to the floor. 

Do not

 install the oven closer than 3 inches from 

another oven on the right hand side (control 
panel side). 

Do not 

 install the oven closer than 12 inches 

from an uncontrolled heat source (char broiler 
etc.) on the right side. 

Keep the appliance area free and clear of 
combustible material and do not obstruct the 
flow of combustion or ventilation air. 

The installation of any components such as a 
vent hood, grease extractors, and/or fire 
extinguisher systems, must conform to the their 
applicable nationally recognized installation 
standards. 

LEGS 

Legs are available for both the single and double 
deck installations.  Single deck installations 
require a 27 inch leg.  Double deck installations 
require a 6 inch leg or caster. 

To install the 27 inch legs, place cardboard on 
the floor and gently tip the oven onto its back.  
Fasten two legs to the oven's front corners using 
the four 5/16 diameter bolts provided in the leg 
kit.  Lift the oven onto the front legs and block 
the back of the oven using one of the 27 inch 
legs set upside down in the center rear of the 
oven body.  Install the last 27 inch leg onto the 
oven body on the control side rear.  Gently lift 
the oven rear and remove the leg set to support 
the oven center and install it on the last rear 
corner. 

To install the 6 inch legs or casters, attach the 
leg/caster to the supports supplied with the oven 
(located inside the oven cavity in a box labeled 
Leg Pads).  Follow the instructions in the Leg 
Pad box to attach the pad to the oven. 

The adjustable feet on the bottom of each leg 
may be screwed in or out as necessary to level 
the oven.