11
INITIAL START UP
6.1 Initial Start Up
Before starting the grill for the first time, clean the grill body and cooking surfaces
with a mild soap and water solution then rinse with clear water and dry.
Close the upper cooking surface and turn the temperature dial to position number 1
for 2 hours to evaporate any moisture that may be in the elements and grill castings.
After 2 hours, turn the temperature dial to position 4 for 1/2 hour.
The grill may emit a small amount of smoke as the cooking surfaces passes the 300
degree point. Do not be alarmed, as the smoke is caused by oils associated with the
manufacturing process, and will stop when the grill reaches 350 degrees.
6.2 Seasoning the Cooking Surfaces
The cooking surfaces must be "seasoned" in order to eliminate product sticking.
To season, set the dial to position 2.
Once at temperature (the indicator lamp will go Off), spray the upper and lower
cooking surfaces with a non-salted vegetable oil such as Pam
.
Allow the grill to stand at temperature until the cooking surfaces look dry then
spray them again.
Turn the temperature dial to position number 4 and wait until the indicator lamp
goes out then repeat the procedure.
NOTICE:
During the first few hours of operation you may notice a
small amount of smoke coming off the griddle, and a
faint odor from the smoke. This is normal for a new
oven and will disappear after the first few hours of use.
6.3 Product Sticking Hint
The seasoning process is intended to eliminate product sticking. Given the nature
and diversity of different products grilled on the Pane Bella some sticking may
infrequently occur. The utilization of a spatula will enable the operator to gently
release or “pop” any product that may stick to upper or lower platens.
Summary of Contents for PANE BELLA PB-24-6
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