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CONCEPT DEVELOPMENT CONT’D
Lo-cal -
Sliced tomatoes/cucumbers/red onions, fresh herbs, low-fat ricotta cheese,
non-fat sour cream
All American Dessert Panini - plain focaccia, apple slices, sugar, cinnamon, cheddar
cheese
Dessert Panini - powered sugar sweetened ricotta cheese, chocolate chips, any fresh
fruit
Cannoli-Cream Panini - Chopped almonds, ricotta cheese orange zest, shaved
bittersweet chocolate
Panini Spread - green onions, fresh basil, fresh parsley, chopped green olives, honey
Dijon mustard
Pesto spread, sun-dried tomato paste, flavored olive oils, freshly chopped sweet basil
8.6 Grilling on the Pane Bella
•
Once grill is pre-heated and set temperature is reached, raise the lid (upper
cooking surface) by lifting the handle to the full upright position.
•
Place the menu item in the center of the lower cooking surface.
•
Lower the upper cooking surface gently onto the item.
•
Set the timer for the desired cooking time. To set the timer, turn the timer dial
past 10, then back until the line on the knob is pointing to the desired time.
•
When the bell sounds, raise the upper cooking surface. If the menu item is
grilled to your satisfaction, remove the item. Grilling is complete.
•
Clean the upper and lower cooking surfaces with the scraping tool provided with
the grill.
Always clean surfaces after each item is grilled.
•
A typical panini sandwich cooks for 3 minutes at approximately 400-450º
Fahrenheit (5½ on the temperature dial). For favorable results, porous focaccia
bread is recommended, although any bread may be used.
Please keep in mind that grilling times for any product on the Pane Bella are a matter
of simple physics principles, given the nature of the product being grilled: how thick
the product is; how dense the product is; what is the temperature of product to be
grilled (i.e. frozen, refrigerated, room temperature), etc…
Summary of Contents for PANE BELLA PB-24-6
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