Induction Burners
Induction requires cookware that is induction efficient or that is made for use on an induction
surface. Generally speaking if a magnet attracts and strongly adheres to the pan bottom it will
generally work on an induction surface. This is a requirement for proper use.
DO NOT USE WITH EMPTY PANS.
To operate unit turn the knob clockwise and a small digital number will appear next to the
hotplate to be cooked on. The higher the number the faster the heat up. Heating will begin
when the pan surface comes in contact with the induction surface and will cease when the pan is
removed.
Note: surface will remain hot for a certain period of time after the pan is
removed.
Induction module, controlled by variable heat control. Great for rapid heat-up, it will generally
boil water, heat sauces or soups in about half the time of a French Plate. Use caution placing
items on the glass cook surface, always wipe down glass with mild soap and water to keep the
unit clean.
Griddles
To “dry out” the griddle, set the thermostat to 250°F and turn on the power switch. Allow the unit
to cycle at least 15 minutes at this heat level. Reset the thermostat to 350°F allow the same
time. Reset the thermostat to 450°F and allow the unit to maintain the temperature for a
minimum of 4 hours. More time may be required if the unit has to operate in a moist
environment.
If the unit is out of use for three or more days, a one-hour preheat schedule should be used,
especially when exposed to high humidity and/or cool temperatures.
Summary of Contents for R30S
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