8
2M-W1091, Commerical & Marine Electric Range T
op
2M-W1091, Commerical & Marine Electric Range T
op
INITIAL START-UP continued
Induction Burners
Induction requires cookware that is induction efficient or that is made for use on an induction surface.
Generally speaking if a magnet attracts and strongly adherse to the pan bottom it will generally work on
an induction surface. This is a requirment for proper use.
DO NOT USE WITH EMPTY PANS.
To operate unit turn the knob clockwise and a small digital number will appear next to the hotplate to
be cooked on. The higher the number the faster the heat up. Heating will begin when the pan surface
comes in contact with the induction surface and will cease when the pan is removed.
Note: surface will
remain hot for a certain period of time after the pan is removed.
Induction module, controlled by variable heat control. Great for rapid heat-up, it will generally boil water,
heat sauces or soups in about half the time of a French Plate. Use caution placing items on the glass
cook surface, always wipe down glass with mild soap and water to keep the unit clean.
Griddles
To “dry out” the griddle, set the thermostat to 250°F and turn on the power switch. Allow the unit to cycle
at least 15 minutes at this heat level. Reset the thermostat to 350°F allow the same time. Reset the
thermostat to 450°F and allow the unit to maintain the temperature for a minimum of 4 hours. More time
may be required if the unit has to operate in a moist environment.
If the unit is out of use for three or more days, a one-hour preheat schedule should be used, especially
when exposed to high humidity and/or cool temperatures.
During the first few hours of operation you may notice a small amount of
smoke coming off the range, and a faint odor from the smoke. This is normal
for a new range and will disappear after the first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE
MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
RANGE TOP
Consists of the various top arrangements, depending on specific model purchased:
12” x 24” hot plate controlled by high temperature thermostats. Temperature ranges from 0°F-850°F.
Recommended: Stock pots and heavy kettle work.
Round French Plates, controlled by indicating type 6-heat switch. Temperature ranges from 0°F-750°F.
Recommended: Light duty sauce pans and small stockpots. Not Recommended: Heavy stock pots, or
heavy urns, or kettles.
36” x 24” or 24” x 24” grill plates, controlled by thermostats. Temperature ranges from 0°F-450°F.
Recommended: All heavy and light frying. Set the thermostat dial at the desired temperature. The red
pilot light will be on until the desired temperature is reached. The pilot light indicates that the plate is
heating.
CAUTION
NOTICE
