16
MAINTENANCE & CLEANING
WARNING:
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NOTICE:
Never leave a chlorine sanitizer in contact with
stainless steel surfaces longer than 10 minutes.
Longer contact can cause corrosion.
9.1 Daily Cleaning (Non chrome only
•
Empty the grease drawer daily or whenever it is 3/4 full.
It is easily removed for washing.
•
Keep the griddle surface clean. After each cooking load, scrape the griddle
surface to remove any carbonized grease.
•
Once a day or when necessary the non chrome griddle surface should be
thoroughly cleaned and seasoned again. Use a griddle stone, griddle pad, or
liquid cleaner. Rub with the grain of the metal, being careful not to scrape the
splash guard.
•
Chrome griddle surfaces can be scraped with a 4” wide Razor Sharp scrapper
and wipe surface with a damp cloth.
•
Following the scraping, a damp cloth and non-silicated, non-abrasive, non-
chlorinated cleaner such as Bon-Ami may be used to wipe surface clean,
followed by wiping with a clean wet cloth.
9.2 Weekly Cleaning (Non chrome only)
•
A mild detergent with water or one of the many commercial cleaners may be
used.
•
Be sure to rinse thoroughly and coat the griddle with a thin film of oil to
prevent rusting,, non-chrome surfaces only.
•
Clean the exterior of the appliance with hot water and a mild detergent to
maintain a gleaming appearance.
•
Re-season the griddle plate after each cleaning, non-chrome surfaces only.
9.3 Burner Air Shutter Adjustment
•
The air shutters are pre-set at the factory. However, minor adjustments may be
required in the field to accommodate differences in gas and elevation.
•
To adjust the air shutters, loosen the set screw holding the air damper to the
burner near the gas inlet.
•
Adjust the air mixture until the burner flame just flickers on the burner.
“Lift-off” or yellow flame indicates improper shutter adjustment.
•
Periodically inspect and clean the air shutters to insure complete combustion.
