26
EN
TECHNICAL SPECIFICATION
The technical specification presented in this manual and on the labels placed on the product is
based on measurements and calculations in accordance with the requirements of EU Regulation
65/2014 and 66/2014.
INSTALLATION AND OPERATION
The range hood is designed for fume and smoke extraction during food preparation.
CAUTION!
• USE THE SHORTEST POSSIBLE EXHAUST DUCT.
• USE AN EXHAUST DUCT WITH A SMOOTH INTERNAL SURFACE (SPIRO DUCTS ARE NOT RECOMMENDED).
• ANY BENDING OF THE DUCT SHOULD BE LIMITED TO MINIMUM (THE ANGLES SHOULD NOT EXCEED
90°).
• COMBINING DUCTS WITH DIFFERENT CROSS-SECTIONS IS NOT RECOMMENDED (E.G. Ø15 CM WITH
Ø12 CM).
• ENSURE THAT THE SIZE OF THE SUCTION OPENING IS AT LEAST AS BIG AS THE SIZE OF THE AIR
EXHAUST. THIS WILL PREVENT NEGATIVE PRESSURE AND ENSURE PROPER FUNCTIONING OF THE
HOOD.
• IF THERE ARE ANY OPEN-FLAME APPLIANCES IN THE ROOM (E.G.: SOLID AND LIQUID FUEL COOKERS,
FIREPLACES, HEATERS, ETC.). MAKE SURE THERE IS AN ADEQUATE SUPPLY OF FRESH AIR.
Seletio 60
Supply Voltage:
220 – 240V
Frequency:
~50 Hz
Motor power:
200 W
Number of speed levels:
3
Lighting power:
5 W
Total power:
205 W
Security class:
II
Outlet diameter:
Ø15 cm
