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8. Recipe examples
Here are some recipe ideas. You can find more recipes and tips on the Internet at
home.com
.
a) Homemade French Fries
Ingredients:
600g potatoes (suitable for French fries, waxy), 2 teaspoons of vegetable oil, ½ teaspoon of
salt, 1 pinch of cayenne pepper
Preparation:
1. Peel the potatoes.
2. Cut each potato lengthways into 10 mm thick slices. Then cut slices into pegs that are also about
10mm wide.
3. Cover the potatoes with cold water and let them soak for 5 minutes to release excess starch. Then
drain and cover with boiling water (or put in a bowl of boiled water). Let rest for 10 minutes.
4. Drain the potatoes and place them on paper towels. Dab off the excess water and let cool completely
for at least 10 minutes. Put in a dry bowl. Drizzle with oil, season with cayenne pepper and mix well.
5. Preheat the air fryer to 180°C. Put the potatoes in the rotation basket. Let it fry for 25 minutes. Mix
the fries with salt in a bowl.
b) Onion rings
Ingredients:
1 large white onion, 1 cup of milk, 2 cups of normal flour, 2 beaten eggs, 2 cups of
breadcrumbs, salt to taste, oil as desired
Preparation
:
1. Cut the onion into approximately 1.5 cm thick slices.
2. Place the onions in a shallow bowl and pour the milk over them. Let them rest and soak for 1-2 hours.
3. Prepare a bowl for the flour, a separate bowl for the beaten eggs, and another bowl for the
breadcrumbs. Add a pinch of salt to the breadcrumbs.
4. Dip the onions in the flour and shake off any excess flour.
5. Then dip the onions in the egg bowl and let them drain.
6. Spread the onions in breadcrumbs.
7. Place evenly in the hot-air fryer. At this point, you can add a little salt. Fry the onion rings in the air
fryer at 200°C for about 5 minutes on each side or until crispy.
8. If you prefer a little more tan, brush the onion rings with a little cooking oil.
c) Grilled Sausages
Ingredients:
6
Sausages (e.g. beef, chicken or pork, not too greasy)
Preparation:
1. Preheat the air fryer to 180°C.
2. Pierce each sausage a few times with a knife and then place them side by side on the roast.
3. Let them fry for 8-12 minutes, turning the sausages halfway through the cooking time until they are
brown and cooked through.
Serve immediately.
