20
Lapierre Equipment |
FUSION X
2
EVAPORATOR
| USER MANUAL | Version 01 - September 2022
SECTION 5
Start-up, operation and shutdown procedures (continued)
5.2.2
Syrup production
Below is a list of points to check when making maple syrup.
• Monitor the WATER LEVEL in each of the pans.
• Monitor the TEMPERATURE OF THE COMBUSTION CHAMBER.
-
The reference temperature of the combustion chamber to maintain is:
1500 to 1600 °F (816 to 871 °C)
.
-
LAPIERRE EQUIPMENT suggests using this reference as a temperature to familiarize yourself with the
operation of your evaporator.
- The chimney temperature MUST NEVER EXCEED 1000 °F (540 °C).
o If this is exceeded, set the PRIMARY air fan(s) potentiometer to POSITION 2 and the SECONDARY air fan
potentiometer to POSITION 9 (maximum) until the chimney temperature drops below 950 °F (510 °C).
- Compensate for the decrease in combustion chamber temperature by increasing PRIMARY air ventilation.
- If, despite the fact that you have gradually raised the potentiometer of the PRIMARY air fan(s) to POSITION 6,
the temperature of the combustion chamber remains 200 to 250 °F (93 to 121 °C) lower than the temperature
you have chosen to maintain, then you must perform a combustion chamber reload.
TABLE 4 | Temperature guide for syrup production
TEMPERATURE GUIDE FOR SYRUP PRODUCTION
Combustion chamber
Reference
1500 to 1600 °F (816 to 871 °C)
Decreasing
Increase ventilation in PRIMARY air
PRIMARY air at POSITION 6 and
200 to 250 °F (93 TO 121 °C)
below the selected temperature
Do a reload
Chimney
Maximum
1000 °F (540 °C)
• COMBUSTION CHAMBER FUEL reloads.
-
Turn the potentiometers on all air fans to POSITION Ø (Zero).
-
To avoid flashback, wait 5 to 10 seconds before opening the combustion chamber door.
-
Using a long poker, spread the coals in an even layer over the entire surface of the combustion chamber.
-
Then place a one to two log thick combustion chamber fuel reload on the entire surface of the firebox. Start by loading the
rear and finish at the front.
-
Close the door.
-
Turn the PRIMARY air fan(s) potentiometer to POSITION 2, and the SECONDARY air fan potentiometer to POSITION 4.
-
After 2 minutes, turn the PRIMARY air fan(s) potentiometer to POSITION 4, and the SECONDARY air fan potentiometer to
POSITION 2.
• Regularly check the Brix concentration of the syrup.
- Take the sample in the pan right next to the syrup outlet.
Summary of Contents for FUSION X2
Page 1: ...USER MANUAL September 2022 LAPIERRE EQUIPMENT All rights reserved 2022 FUSION X2 EVAPORATOR...
Page 54: ...52 Lapierre Equipment FUSION X2 EVAPORATOR USER MANUAL Version 01 September 2022 NOTES...
Page 55: ...53 Lapierre Equipment FUSION X2 EVAPORATOR USER MANUAL Version 01 September 2022 NOTES...
