NOTE: Fresh water tank must be empty before beginning
sanitizing process. If necessary, empty the tank.
1. In an appropriate size container, make a solution of
1-1/4 cups (10 oz.) of household bleach and 5 gallons
(19 liters) of fresh water. For fresh water capacities
greater than 5 gallons, increase quantity of bleach by
1/4 cup (2 oz.) per gallon (i.e., 10 gallons of fresh
water, add 2-1/2 cups or 20 ounces of bleach).
2. Place solution into empty tank, then fill to capacity with
fresh water.
3. Treated water solution should remain in tank for 3 to 4
hours.
4. Turn fresh water pump ON. Open all faucets, begin-
ning with faucet located farthest from pump, to bleed
air from entire fresh water system.
5. Drain treated water solution from tank and lines.
6. Flush entire system with fresh water.
IMPORTANT: Thoroughly flush entire system with fresh
water after each sanitizing process.
If excessive chlorine taste is present in fresh-water system
after sanitizing, perform the following:
1. Pour a solution of 1 quart (approx. 1 liter) of vinegar
and 5 gallons (19 liters) of fresh water into tank.
2. Allow solution to stand in tank for several days.
3. Drain entire system and flush with fresh water.
IMPORTANT: Thoroughly flush entire system with fresh
water after treatment.
INITIAL START-UP
IMPORTANT: The fresh-water system should be sanitized
before initial use. See previous text information.
1. Partially fill the fresh-water holding tank with approxi-
mately four (4) gallons of fresh water.
2. Turn Fresh-Water Breaker to ON position. Breaker is
located on main distribution panel.
3. Open cold water galley faucet to allow air to escape.
Close faucet when steady flow of water is visible.
4. Fill fresh-water holding tank to capacity.
Automatic Fire Suppression System
Your boat may be equipped with an automatic fire suppres-
sion system in the engine compartment. This system uses
a fire extinguishing agent. A heat-sensitive automatic noz-
zle releases the agent as a vapor, cutting off the supply of
oxygen to the fire. The system’s indicator light is illuminat-
ed when the system is fully charged. When the system is
discharged, the indicator light will go out. The light is on
the dash or a separate monitoring panel, depending on
boat model.
2.9
CAUTION:
Notify all persons aboard that the fresh-
water system is being treated. Do not allow anyone to
drink from the fresh water system during the treatment.
WARNING:
If system discharges, immediately turn
OFF engine, bilge blower(s), and electrical systems.
Extinguish all smoking materials. Do not open engine
compartment. Fresh air supplies oxygen to fire and
fire may flash back through opening.
NOTE: Fresh water tank must be empty before beginning
sanitizing process. If necessary, empty the tank.
1.
In an appropriate size container, make a solution of
1-1/4 cups (10 oz.) of household bleach and 5 gallons
(19 liters) of fresh water. For fresh water capacities
greater than 5 gallons, increase quantity of bleach by
1/4 cup (2 oz.) per gallon (i.e., 10 gallons of fresh
water, add 2-1/2 cups or 20 ounces of bleach).
2.
Place solution into empty tank, then fill to capacity with
fresh water.
3.
Treated water solution should remain in tank for 3 to 4
hours.
4.
Turn fresh water pump ON. Open all faucets, begin-
ning with faucet located farthest from pump, to bleed
air from entire fresh water system.
5.
Drain treated water solution from tank and lines.
6.
Flush entire system with fresh water.
IMPORTANT
: Thoroughly flush entire system with fresh
water after each sanitizing process.
If excessive chlorine taste is present in fresh-water system
after sanitizing, perform the following:
1.
Pour a solution of 1 quart (approx. 1 liter) of vinegar
and 5 gallons (19 liters) of fresh water into tank.
2.
Allow solution to stand in tank for several days.
3.
Drain entire system and flush with fresh water.
IMPORTANT
: Thoroughly flush entire system with fresh
water after treatment.
INITIAL START-UP
IMPORTANT
: The fresh-water system should be sanitized
before initial use. See previous text information.
1.
Partially fill the fresh-water holding tank with approxi-
mately four (4) gallons of fresh water.
2.
Turn Fresh-W
ater Breaker to ON position. Breaker is
located on main distribution panel.
3.
Open cold water galley faucet to allow air to escape.
Close faucet when steady flow of water is visible.
4.
Fill fresh-water holding tank to capacity.
Automatic Fire Suppression System
Your boat may be equipped with an automatic fire suppres-
sion system in the engine compartment. This system uses
a fire extinguishing agent. A heat-sensitive automatic noz-
zle releases the agent as a vapor, cutting of
f the supply of
oxygen to the fire. The system’s indicator light is illuminat-
ed when the system is fully charged. When the system is
discharged, the indicator light will go out. The light is on
the dash or a separate monitoring panel, depending on
boat model.
2.9
CAUTION:
Notify all persons aboard that the fresh-
water system is being treated. Do not
allow anyone to
drink from the fresh water system during the treatment.
WARNING:
If system discharges, immediately turn
OFF engine, bilge blower(s), and electrical systems.
Extinguish all smoking materials. Do not open engine
compartment. Fresh air supplies oxygen to fire and
fire may flash back through opening.