L’Art du Jardin V3, Manual

Reference N° V3 Premium Wood-fired Multifunction Oven and Grill 

Page 4

- Obtain some small size dry wood, no longer than 12 inches/30 cm. 

- Make sure the fire box is inserted all of the way into the oven. 

- Insure that the Ash Tray is inserted under the fire box as showed page 5. 

- Pull out the round safety pin on the left side of the oven, using the lifting handle raise the oven up to expose 

the grilling area (for safety insure the safety pin spring snaps it into the highest position, there are 3 positions - 

baking, grilling, and a middle position for using a rotisserie), then insert the stainless steel grill. 

- Pull out the safety pin and use the lifting handle to return the oven to the baking position, open the oven door 

and carefully insert the cooking stones in the oven. 

- For seasoning use hardwood, no longer than 12 inches, 30 cm, or chunk charcoal. 

- Light the fire in the firebox.  

- Insure that the air vents on the firebox door are in the open position. 

- Stoke the fire every 10 minutes. 

- Maintain a temperature of 350F/175°C for at least 2 hours, opening the oven door every few minutes to allow 

odors to escape. 

- Allow oven to cool before storing or moving.

Starting the fire for the first time

Oven Position

Grill Position

Safety Pin closeup