Disinfection / Cleaning
Part 1 • Page 12-11
Part 1 – Operating Instructions
Rev. 4.00 December 2014
Software version 1.04
EcoRO Dia I/II (HT)
Part 1 • Ch
apter 12
Revision Date
22-Apr-2009
020410, 020420, 020440
-
Citric Acid Anhydrous
3. COMPOSITION/INFORMATION ON INGREDIENTS
Chemical Family
Acids
The following component(s) in this product are considered hazardous under applicable OSHA (USA), WHMIS (Canada), and/or
NOM-002-SCT-2003 (Mexico) regulations
Chemical Name
CAS-No
Weight %
North American Hazard
Indicator
Citric acid
77-92-9
99-100
yes
4. FIRST AID MEASURES
General Advice
If symptoms persist, call a physician. Show this safety data sheet to the doctor in attendance.
Eye Contact
Immediately flush with plenty of water. After initial flushing, remove any contact lenses and
continue flushing for at least 15 minutes. Keep eyes wide open while rinsing. If symptoms
persist, call a physician.
Skin Contact
Wash off immediately with soap and plenty of water removing all contaminated clothes and
shoes.
Inhalation
Move to fresh air.
Ingestion
Clean mouth with water and afterwards drink plenty of water.
Notes to Physician
Treat symptomatically.
Protection of First-aiders
Use personal protective equipment.
5. FIRE-FIGHTING MEASURES
Flammable Properties
Fine dust dispersed in air may ignite.
Suitable Extinguishing Media
Dry chemical. Carbon dioxide (CO
2
). Water spray. Foam. Use
extinguishing measures that are appropriate to local
circumstances and the surrounding environment.
Unsuitable Extinguishing Media
No information available.
Hazardous Combustion Products
Carbon monoxide (CO), Carbon dioxide (CO
2
) , Thermal
decomposition can lead to release of irritating gases and
vapours.
Explosion Data
Sensitivity to mechanical impact
No
Sensitivity to static discharge
No
Specific Hazards Arising from the Chemical
None known
Protective Equipment and Precautions for Firefighters
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective
gear.
North America
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