EN - 35
• Do not purchase frozen food if the
packaging shows signs of humidity
and abnormal swelling. It is probable
that it has been stored at an unsuitable
temperature and that the contents have
deteriorated.
• The storage life of frozen food depends
on the room temperature, the thermostat
setting, how often the door is opened,
the type of food, and the length of time
required to transport the product from
the shop to your home. Always follow the
instructions printed on the packaging and
never exceed the maximum storage life
indicated.
• If the freezer door has been left open for
a long time or not closed properly, frost
will form and can prevent efficient air
circulation. To resolve this, unplug the
freezer and wait for it to defrost. Clean
the freezer once it has fully defrosted.
• The freezer volume stated on the label is
the volume without baskets, covers, and
so on.
• Do not refreeze thawed food. It may
pose a danger to your health and cause
problems such as food poisoning.
NOTE:
If you attempt to open the freezer
door immediately after closing it, you
will find that it will not open easily. This
is normal. Once equilibrium has been
reached, the door will open easily.
The table below is a quick guide to
show you the most efficient way to
store the major food groups in your freezer
compartment.
Meat and fish
Preparation
Maximum storage time
(months)
Steak
Wrap in foil
6 - 8
Lamb meat
Wrap in foil
6 - 8
Veal roast
Wrap in foil
6 - 8
Veal cubes
In small pieces
6 - 8
Lamb cubes
In pieces
4 - 8
Minced meat
In packaging without using spices
1 - 3
Giblets (pieces)
In pieces
1 - 3
Bologna sausage/salami
Should be kept packaged even if it has a membrane
1 - 3
Chicken and turkey
Wrap in foil
4 - 6
Goose and duck
Wrap in foil
4 - 6
Deer, rabbit, wild boar
In 2.5 kg portions or as fillets
6 - 8
Freshwater fish
(Salmon, Carp, Crane,
Catfish)
After cleaning the bowels and scales of the fish,
wash and dry it. If necessary, remove the tail and
head.
2
Lean fish (Bass, Turbot,
Flounder)
4
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
2 - 4
Shellfish
Clean and in a bag
4 - 6
Caviar
In its packaging, or in an aluminium or plastic
container
2 - 3
Snails
In salty water, or in an aluminium or plastic container
3
NOTE:
Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it
must not be re-frozen.
Summary of Contents for LKG82E
Page 11: ...DE 11 2 1 Abmessungen 600 mm min 550 mm 820 890 mm 595 mm 548 mm 812 882 mm 100 170 mm...
Page 31: ...EN 31 2 1 Dimensions 600 mm min 550 mm 820 890 mm 595 mm 548 mm 818 888 mm 100 170 mm...
Page 51: ...FR 51 2 1 Dimensions 600 mm min 550 mm 820 890 mm 595 mm 548 mm 812 882 mm 100 170 mm...
Page 76: ...IT 75 2 1 Dimensioni 600 mm min 550 mm 820 890 mm 595 mm 548 mm 812 882 mm 100 170 mm...
Page 96: ...NL 95 2 1 Afmetingen 600 mm min 550 mm 820 890 mm 595 mm 548 mm 812 882 mm 100 170 mm...
Page 117: ...PT 116 2 1 dimens o 600 mm min 550 mm 820 890 mm 595 mm 548 mm 812 882 mm 100 170 mm...
Page 138: ...FI 137 2 1 Mitat 600 mm min 550 mm 820 890 mm 595 mm 548 mm 812 882 mm 100 170 mm...
Page 157: ...DA 156 2 1 M l 600 mm min 550 mm 820 890 mm 595 mm 548 mm 812 882 mm 100 170 mm...
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