EN -10-
•
Frozen food should be transported in appropriate containers to maintain the quality of the
food and should be returned to the freezing surfaces of the unit in the shortest possible
time.
•
If a package of frozen food shows the sign of humidity and abnormal swelling it is
probable that it has been previously stored at an unsuitable temperature and that the
contents have deteriorated.
•
The storage life of frozen food depends on the room temperature, thermostat setting, how
often the door is opened, the type of food and the length of time required to transport
the product from the shop to your home. Always follow the instructions printed on the
packaging and never exceed the maximum storage life indicated.
• While freezing food, the maximum amount of fresh food (in kg) that can be frozen in 24
hours is indicated on the appliance label.
Some recommendations have been specified on pages 10,11 and 12 for the placement and
storage of your food in the deep freeze compartment.
Dairy Products
Preparation
Maximum Storing
time (months)
Storing Conditions
Packet
(Homogenize) Milk In its own packet
2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices
6 - 8
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Butter, margarine
In its package
6
Maximum Storing
time (months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Summary of Contents for LVF- 285
Page 1: ...FREEZER User Manual LVF 285 ...
Page 31: ......
