I T
E N
PREPARATION OF HOT CHOCOLATE
The machine is also suitable for the preparation of chocolate drinks.
Proceed as shown in points
1
to
6
in chapter “
Heat and
froth milk
”.
1
After about a minute, while in the process of heating, open the lid
and pour the desired quantity of cocoa powder.
2
Place the lid back again.
The lid must always be inserted during operation; it can only be ope-
ned to add cocoa powder.
To avoid blocking the mechanism, do not use chocolate flakes or pie-
ces.
3
The heating process ends automatically when the chocolate is suf-
ficiently hot.
4
The machine emits a double beep to indicate the end of the heating
process.
5
The power switch turns off.
Ensure the machine is disconnected from the power outlet and that
it has cooled down before cleaning. For more detailed information,
refer to “
Maintenance and Cleaning
”.
TEMPORARY OR FINAL
INTERRUPTION OF THE CYCLE
To interrupt the heating cycle of the milk, press the On/Off switch.
To reactivate the heating cycle or froth milk, press the On/Off
switch.
If the milk is sufficiently hot at the moment of the interruption of
the process, the machine will not be able to be restarted.
FROTHING COLD MILK
It is possible to froth milk without having to heat it up.
Proceed as shown in points
1
to
5
in chapter “
Heat and
froth milk
”.
1
Press and hold the On/Off switch for at least 2 seconds.
2
The machine emits a long sound.
3
The machine turns on and starts to froth the milk.
4
After a minute the frothing process ends automatically.
5
The machine emits a double beep to indicate the end of the
frothing cycle.
6
The power switch turns off.
After one cycle of frothing cold milk it is possible to immediately start
a new process.
USE OF THE CAPPUCCINO MAKER
