Preparations
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
1. Carefully remove the white plastic protective coat from the chimney covers and range hood
2. Determine and mark the center line on the ceiling where the range hood will be installed. Make sure
there is proper clearance within the ceiling or wall for exhaust vent.
3. Due to the weight and size of this unit, please make sure that the support system or framework
being used is stable and secure in the wall.
4. Put a thick, protective covering over counter top, cook top or range to protect from damage or dirt.
Remove any hazardous objects around the area when installing.
5. Mark the locations of the support mounting bracket holes, vent cutout (if used) and power supply
cable cutout on the ceiling. Use drill and saber saw or keyhole saw to cut openings for power supply
cable and vent (see Venting requirements and Electrical requirements.
6. If venting to the outside installs vent system (see Venting Methods). Use caulking to seal exterior
wall or roof openings.
7. Disconnect main electrical supply, prepare and run electrical wiring through ceiling or wall.
8. Leave approximately 12” of electrical cord hanging from the ceiling. Do not restore power until
wiring is completed.
9. Disconnect power cord, remove the aluminum filter by pressing on the latch gently pull the alumi-
num filter toward the direction of dashed arrow as shown in Figure 1.
10. Remove the grease cup by sliding it sideway , see Figure 2 for location of the grease cup.
11. Set aside the aluminum filters and grease cup until the range hood is properly installed.
WARNING
Severe Injury Rotating fan
can cause severe injury.
Stay clear of fan when
motor is running.
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