Leader Evaporator MAPLE CREAM MACHINE Manual Download

Page: 5 / 9

Leader Maple Cream Machine

Year: 2014

Page: 5

North

American

Maple Syrup

Producers

Manual

62010 (Hard

Cover)

62011 (Soft

Cover)

Making

Maple Cream

& Candy

(DVD)

62017

Cream

Machine

Paddle
Holder

Assembly

582003

Cream

Machine

Paddle Only

(Specify

outside or

inside paddle

when

ordering)

582004

Inner

Outer

SETUP OF THE CREAM MACHINE

Note: The following steps describe how to setup the cream machine. For instructions on making the product,

refer to the section titled PRODUCING MAPLE CREAM on page 9.

Place the cream machine on a stable surface.

BASE PAN MOUNT

PAN MOUNT AND PAN TAB

Place the pan on the cream machine. Align the pan with the
tabs of the base. The cream machine turns clockwise

Summary of Contents for MAPLE CREAM MACHINE

Page 1: ...Leader Evaporator Co Inc 49 Jonergin Drive Swanton Vermont 05488 802 868 5444 www leaderevaporator com LEADER MAPLE CREAM MACHINE ...

Page 2: ...chine Year 2014 Page 2 Contents INTRODUCTION 3 EQUIPMENT DESCRIPTION 3 SETUP AND OPERATION SUPPLIES 4 Optional Equipment Spare Parts and Reference Materials 4 SETUP OF THE CREAM MACHINE 5 PRODUCING MAPLE CREAM 8 FEEDBACK 9 ...

Page 3: ...cream also called maple butter or maple spread is a thickened preparation of maple syrup It is a way of increasing the profit from your maple syrup EQUIPMENT DESCRIPTION The cream machine consists are the following parts base pan inner paddle outer paddle and paddle bar BASE PAN INNER PADDLE OUTER PADDLE Note projection on outside of paddle PADDLE BAR ...

Page 4: ... Wooden Spoon 64047 Maple Cream Tubs 582106 lb 582108 1 lb Plastic Cream Jars 582101 lb 582101C Case of lb qrt 150 582102 1 lb 582102C Case of 1 lb qty 125 Glass Cream Jars 582103 lb 582103C case of lb qty 12 582104 1 lb 582104C Case of 1 lb qty 12 Optional Equipment Spare Parts and Reference Materials ITEM LEADER ORDER DESCRIPTION PHOTO ITEM LEADER ORDER DESCRIPTION PHOTO Polder Digital Scale 610...

Page 5: ...side or inside paddle when ordering 582004 Inner Outer SETUP OF THE CREAM MACHINE Note The following steps describe how to setup the cream machine For instructions on making the product refer to the section titled PRODUCING MAPLE CREAM on page 9 1 Place the cream machine on a stable surface BASE PAN MOUNT PAN MOUNT AND PAN TAB 2 Place the pan on the cream machine Align the pan with the tabs of the...

Page 6: ... paddle bar is the one that opens furthest to the outside for the pan a Suggested alignment marks are provided on the top of the paddle rods Line the Paddle Bar Alignment Groove with the paddle bar Line the Thumbscrew Alignment Groove with the thumbscrew and so it points to the thumbscrew 4 Position the paddles about from the bottom of the paddle bar then tighten the thumbscrew to hold the paddles...

Page 7: ...an Adjust paddles as necessary b Loosen the wing nuts on the paddle holder and slide the paddle assembly so the projection on the bottom of the paddle will be approximately 1 16 from the edge of the pan Tighten the wing nuts c The height of the paddle should be adjusted so that the bottom of the paddle is approximately 1 16 above the highest point of the bottom of the pan a The alignment marks for...

Page 8: ...e syrup needs to be cooled as rapidly as possible The cream machine pan can be immersed into a second pan or sink with ice water Cool the syrup to 75oF or cooler NOTE In order to prevent crystals from forming keep the syrup still 6 Place the pan with the cooled syrup onto the cream machine base Line the pan up with the holder The motor turns clockwise so align the tabs on the pan to the left side ...

Page 9: ...ore refrigerated 11 The pan and paddles of the cream machine should be cleaned with hot water ONLY FEEDBACK Please use the following e mail address feedback leaderevaporator com to suggest improvements or enter comments on this document Reference the document title in your note You may also contact LEADER Customer Service NOTES ...

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