LEADER HALF PINT EVAPORATOR
LEADER Half Pint Evaporator
Year: 2014
Page: 20
MAINTENANCE
DAILY
1.
Allow the evaporator to cool until there is no more boiling and embers are no longer present in the firebox then
clean out the ashes.
END OF SEASON
1.
Clean the pans with a pan cleaner such as LEADER Order #63006 (1 quart size). The directions are as follows:
a.
Add water to the boiling pan until the coating to be removed is covered with water.
b.
Heat the water to simmering and keep at that level for a minimum of one hour and until the scale is
noted to dissolve. Maintain the level of water in the pan.
c.
Replenish the water level so the coating to be removed is covered. Measure the depth of the water
added to the pan.
d.
Add 0.8 ounces of concentrated pan cleaner for each inch of water in the boiling pan.
e.
Wearing protective gloves, brush the loose scale.
f.
If scale is removed flush the pan with unsoftened, non-chlorinated well or spring water. If the scale is
thick you may need to continue soaking the solution in the pan.
g.
When the scale has been removed, drain off the solution, fill the boiling pan to the level of the dividers
with clean unsoftened, non-chlorinated well or spring water. Add 2 ounces of baking soda mix. Brush
the pans. Empty the water from the pans.
h.
Rinse the boiling and reservoir pans thoroughly with clean unsoftened, non-chlorinated well or spring
water. Drain the water and dry the pans.
i.
Clean the ashes from the arch.
j.
Drain and wipe the reservoir pan clean.
k.
If rail gasket was used, discard.
l.
Place the reservoir pan on the boiling pan and cover with plastic or a tarp.
FEEDBACK
Please use the following e-mail address (
) to suggest improvements or enter
comments on this document. Reference the document title in your note. You may also contact LEADER Customer
Service.
NOTES
