GB/IE
Instruction for use
Do’s and don’ts
Do-
Check contents of the freezer at regular
intervals.
Do-
Clean and defrost your appliance
regularly (See "Defrosting")
Do-
Keep food for as short a time as possible
and adhere to "Best Before" and "Use
By" dates.
Do-
Store frozen food in accordance with the
instructions given on the packets.
Do-
Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Do-
Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do-
Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do-
Store food in small portions and label
them clearly for future reference.
Don’t-
Leave the door open for long periods,
as this will make the appliance more
costly to run and cause excessive ice
formation.
Don’t-
Use sharp edged objects such as
knives or forks to remove the ice.
Don’t-
Put hot food into the appliance. Let it
cool down first.
Don’t-
Put liquid-filled bottles or sealed cans
containing effervescent liquids into
the freezer, as they may burst.
Don’t-
Store poisonous or any dangerous
substances in your appliance. It has
been designed for the storage of
edible foodstuffs only.
Don’t-
Exceed the maximum freezing loads
when freezing fresh food (Stated on
the data badge).
Don’t-
Consume ice-cream and water ices
direct from the freezer. The low
temperature may cause 'freezer
burns' on lips.
Don’t-
Freeze fizzy (effervescent) drinks.
Don’t-
Try to keep frozen food which has
thawed; it should be eaten within 24
hours or cooked and refrozen.
Don’t-
Remove items from the freezer with
wet hands there is a risk of freezer
burns.
Don’t-
Close the door before replacing the
fast-freeze compartment cover.
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