Contents
1
Appliance at a glance............................................
2
1.1
Description of appliance and equipment..................
2
1.2
Appliance range of use.............................................
2
1.3
Conformity................................................................
3
1.4
External dimensions of the appliance.......................
3
1.5
Saving energy..........................................................
3
1.6
Insulation plate.........................................................
3
2
General safety information...................................
3
3
Controls and displays...........................................
4
3.1
Operating and control elements...............................
4
3.2
Temperature display.................................................
4
4
Putting into operation............................................
4
4.1
Transporting the appliance.......................................
4
4.2
Installing the appliance.............................................
5
4.3
Changing over the door hinges.................................
5
4.4
Insertion into a row of kitchen units...........................
7
4.5
Disposing of packaging............................................
7
4.6
Connecting the appliance.........................................
7
4.7
Switching on the appliance.......................................
7
5
Control....................................................................
7
5.1
Door alarm................................................................
7
5.2
Temperature alarm...................................................
7
5.3
Freezing food...........................................................
8
5.4
Storage life...............................................................
8
5.5
Thawing food............................................................
8
5.6
Setting the temperature............................................
8
5.7
SuperFrost................................................................
8
5.8
Drawers....................................................................
8
5.9
Shelves....................................................................
9
5.10 VarioSpace...............................................................
9
5.11 Information system...................................................
9
5.12 Drawer for herbs and berries....................................
9
5.13 Cold storage accumulators.......................................
9
6
Maintenance...........................................................
9
6.1
Defrosting with NoFrost............................................
9
6.2
Cleaning the appliance.............................................
9
6.3
Customer service..................................................... 10
7
Malfunctions........................................................... 10
8
Decommissioning.................................................. 11
8.1
Switching off the appliance....................................... 11
8.2
Taking the appliance out of service........................... 11
9
Disposing of the appliance................................... 11
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a .
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Note
u
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
Fig. 1
(1) Transport grips at back
(6) Information system*
(2) Operating and control
elements
(7) Type plate
(3) NoFrost
(8) Drawers
(4) Drawer for herbs and
berries
(9) VarioSpace
(5) Cold accumulator*
(10) Adjustable feet, transport
grips at front, transport
castors at back
1.2 Appliance range of use
Intended use
The appliance is only suitable for refrigerating
food in a domestic or domestic-like environ-
ment. This includes, for example, using
-
in staff kitchens, bed and breakfast establish-
ments,
-
by guests in country houses, hotels, motels
and other accommodation,
-
for catering and similar services in the whole-
sale trade.
All other types of use are not permitted.
Foreseeable misuse
The following applications are expressly
forbidden:
-
Storing and refrigerating medicines, blood
plasma, laboratory preparations or similar
substances and products based on the
Medical Device Directive 2007/47/EC
-
Use in areas at risk of explosions
Appliance at a glance
2
* Depending on model and options
