3
Table of contents
1. Safety instructions
2. Principles of knifemaking
2.1 The Balanced Break method
2.2 Scoring and breaking principles
2.3 The real knife angle
2.4 Length of useful edge
3. Unpacking and installation
3.1 Unpacking
3.2 Packing list
3.3 Installation
4. Description of the LEICA EM KMR2
5. Knifemaking
5.1 Hints
5.2 Making squares
5.3 Making knives from a square
5.4 Evaluation of the knife edge
6. Customised adjustments
6.1 Knife shoulder fine adjustment
7. Care and maintainance
7.1 Replacement of the scoring wheel
7.2 Adjusting the scoring pressure
8. Mounting troughs (‘Trufs’) onto the knife
9. Accessories and consumables
10. Technical specifications
Summary of Contents for EM KMR2
Page 2: ...2 ...
Page 4: ...4 ...
Page 8: ...8 Fig 4 Scoring angle Real knife angle Fig 5 Stress line ...
Page 10: ...10 Fig 6 Fig 7 Fig 8 Side view Fig 8 ...
Page 12: ...12 Fig 9 1 2 3 4 5 6 7 8 9 10 11 ...
Page 14: ...14 Fig 10 Moveable stop at position 1 Fig 11 Fig 11a ...
Page 16: ...16 Fig 12 Fig 13 Fig 14 Fig 15 Fig 16 Fig 17 Moveable stop at position 2 ...
Page 20: ...20 Fig 24 Fig 25 Fig 26 Fig 27 ...
Page 22: ...22 Fig 28 Fig 29 Fig 30 Fig 31 Right hand knife Left hand knife Fig 32 ...
Page 26: ...26 Fig 34 Fig 35 Fig 36 Sliding surfaces ...
Page 28: ...28 Fig 39 Fig 40 Fig 41 ...
Page 30: ...30 Fig 42 Fig 43 Fig 44 Fig 45 Hotplate Wax bath ...