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– INFORMATION FOR END USER/WORKER OPERATING THE MACHINE
BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW. THESE STEPS MUST BE REPEATED AT LEAST
ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
Groups
Hook up the filter holders to the groupheads (without coffee).
Let each group dispense water for about a minute.
Hot water
Continuously dispense hot water (opening the relative knob) until at least 4 liters of water come out of the
machine.
Steam
Dispense steam from the nozzles for about a minute, using the appropriate knob.
DURING DAILY USE/ON THE JOB
Steam dispensing
Before heating the beverage (water, milk, etc.), open the steam knob for at least 2 seconds and let the condense
water get out of the wand.
Coffee dispensing
If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc through
the group.
Hot water dispensing
If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc.
Cleaning the coffee circuits
Please read the specific section to learn how to clean these circuits.
Summary of Contents for eliulietta PL1S
Page 46: ...Pag 46 1 70 2 2 1 20 10 32 C 50 F 90 F...
Page 47: ...Pag 47 3 3 30 4 1 N B GEMME ITALIAN PRODUCERS srl...
Page 48: ...Pag 48 5 100 8 F 4 5 D 6 2 3 6 I O I 1 1 2 7 1 4 1...
Page 49: ...Pag 49 8 8 1 4 1 2 1 100 1 200...
Page 50: ...Pag 50 9 CAUTION HOT O 10 1 3 N 7...
Page 51: ...Pag 51 11 12 13 4 I 4 0 9 6 1 9 2 3 4 9 5 6 5 5 7...
Page 52: ...Pag 52 14 10 12 10 12 11 13 10 12 10 12 12 10...
Page 53: ...Pag 53 15 HACCP 3 5 10 5 10 30 1 10 20 1...
Page 54: ...Pag 54 16 16 100 8 10 9 By pass 9...
Page 55: ...Pag 55 13 9 p 8 9 By pass...
Page 56: ...Pag 56 17 8 F 1 N B 0 5 5 2 3 3...
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