Pag. 27
15
– CLEANING AND MAINTENANCE
WARNING:
for the correct application of the food safety system
HACCP,
please follow the instructions
in this paragraph.
Groupheads cleaning
Procedure to be effected at the end of each work
day on each grouphead.
Clean the group gasket with a brush.
Insert the blind filter in the filterholder.
Pour 3-5 gr of detergent powder in the blind filter.
Hook the filterholder onto the grouphead and pull
up and down the distribution lever 5 times for 10
seconds each time, performing a few cycles.
Remove the filterholder and clean the shower
with a sponge.
Rinse letting water come out of each group for 30
seconds.
Filterholder cleaning
Pour 1 litre of warm water and 10 gr of detergent
powder into a suitable basin.
Remove the filters from the filterholders.
Leave the filters and filterholders in the solution
for at least 20 minutes.
Remove any residues with a sponge and rinse
with plenty of warm water.
Replace the filters in the filterholders, making
sure that the filter fixing spring is in the correct
position.
Cleaning of the steam and hot water wands
Using a clean sponge, wash the wands with hot water removing any eventual organic residue. Rinse carefully.
To clean the inside of the steam nozzle proceed as follows: turn the nozzle towards the cup tray and carefully
activate the steam dispensing at least once.
Cleaning the cup and water tray
Remove the cup tray and the relative water tray and rinse both with water.
Cleaning the water discharge tray
At the end of the working day, pour a jug of hot water into the discharge tray, removing any eventual organic
residue.
Cleaning the appliance body
Use a soft cloth and cleaning products WITHOUT ammonia or abrasives, removing any eventual organic residue
in the work area.
Note:
do not spray liquids into the panel slots.
Summary of Contents for eliulietta PL1S
Page 46: ...Pag 46 1 70 2 2 1 20 10 32 C 50 F 90 F...
Page 47: ...Pag 47 3 3 30 4 1 N B GEMME ITALIAN PRODUCERS srl...
Page 48: ...Pag 48 5 100 8 F 4 5 D 6 2 3 6 I O I 1 1 2 7 1 4 1...
Page 49: ...Pag 49 8 8 1 4 1 2 1 100 1 200...
Page 50: ...Pag 50 9 CAUTION HOT O 10 1 3 N 7...
Page 51: ...Pag 51 11 12 13 4 I 4 0 9 6 1 9 2 3 4 9 5 6 5 5 7...
Page 52: ...Pag 52 14 10 12 10 12 11 13 10 12 10 12 12 10...
Page 53: ...Pag 53 15 HACCP 3 5 10 5 10 30 1 10 20 1...
Page 54: ...Pag 54 16 16 100 8 10 9 By pass 9...
Page 55: ...Pag 55 13 9 p 8 9 By pass...
Page 56: ...Pag 56 17 8 F 1 N B 0 5 5 2 3 3...
Page 57: ...Pag 57 4 5 5 6 2 7 4 8 9 10...
Page 73: ...McGrp Ru McGrp Ru...
