It takes 5-10 minutes after the unit is switched on before the control light will be on.
You can then start cooking the food.
Once cooking is complete, the unit can be kept warm. To do this, set the
temperature regulator to the thermostat level.
The control light may come on and off during your cooking process. This is not an
error. The temperature regulator is automatically functioning and regulating the
temperature.
Using the cover:
Use the glass cover where possible when cooking all food types.
The cover prevents smells from escaping and reduces cooking time.
Note:
The glass cover has a vent through which hot steam can escape!
Avoid contact with this escaping steam.
The cover can become extremely hot during operation therefore use oven gloves,
etc. where possible when removing the cover to avoid burns.
After use:
Set the temperature regulator to the 0 level and pull the plug out of the mains
socket.
Allow the unit to cool down thoroughly before cleaning it.
Cleaning:
Clean the pan after use with a damp soft cloth or damp paper towel.
If there is difficult to remove residue on the pan, put a little water in the pan and
turn it on. The pan will be heated, and the residue can be rubbed away.
Do not use any aggressive detergents, thinners, brushes with metal or nylon
bristles or sharp objects such as knives or spatulas when cleaning the
unit.
