PRODUCT USE AND ACCESSORIES:
* Choose an accessory to use for different cooking styles.
A
B
C
D
E F G
A.
ROTISSERIE STICK, FORK AND SCREWS:
Use for roasts or a whole chicken.
Force the shaft length ways through the meat and centre.
Slide the forks onto the shaft from either end into the meat. Then lock into place with the
screws. There is an indentation point on the shaft for a screw. Ensure the other screw is
fitted tightly to the stick.
You can adjust the screws closer to the middle if needed, but never outwards towards the
ends.
Ensure that the roast meat or chicken are not too large and are able to rotate freely inside
the Air Fryer Convection Oven.
Tie up the chicken or other roast meat with cooking string to hold it tightly around the
rotisserie stick.
(1)
(2)
(3)
(4)
(5)
(6)
Note: The only modes which the rotisserie will turn are BROIL, ROAST and AIRFRY modes.
