STORAGE OF DRIED FRUITS
* Containers for storage the dried products should be clean and dry.
* For better storage of dried fruits use glass jars with metal lids and store in a dark dry
place where the temperature should be 5-20 degrees.
* During first week after drying check if there is any moisture in a container. If yes, it
means that products are not dried well and you should dry it again.
DEHYDRATING TIMES: FRUIT
The below times and preparation techniques are only a guide, personal preference
can differ.
Summary of Contents for Healthy Choice FD1211D
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