To use the hand blender:
Blend baby food, soups, sauces, milk shakes and mayonnaise. In addition, blend iced
ingredient food.
For saucepan blending
1.
Take the pan off the heat and let it cool slightly.
2.
Fit the blender shaft (4) to the power handle (3), turn and lock. It will only fit one way.
3.
Plug in to mains power.
To avoid splashing, place the blade into the food before switching on.
4.
Hold the saucepan. Then press and hold the speed button (1). Increase speed as required
by turning the speed control dial (11) to the wide end of the wedge symbol. Release the speed
button when you are finished to stop blending.
Do not let liquid get above the join between the power handle and blender shaft.
Move the blade through the food using a steady action. Use a gentle raising and lowering
motion.
For an extra boost of power, press and hold the turbo speed button (2). Doing this will override
the variable speed and operate at maximum speed. Release the speed button when you are
finished to stop blending.
If the blender blade becomes clogged, unplug immediately and clear blockage.
5.
After use, unplug and dismantle.
Do not blend soft foods continuously for more then 1 minute at a time.
Do not attempt to blend solid food without liquid.
Take care with saucepans with non-stick coatings.
Take care with the blending blades as they are very sharp.
Food can also be blended in the included measuring cup.
To use the whisk:
Whisk mayonnaise, dessert mixes or anything which needs air incorporated. Ideal for beating
eggs and whipping cream. Do not whisk heavier mixtures such as margarine or granulated
sugar.
1.
Insert the whisk attachment (6) to the whisk collar (5).
2.
Attach the whisk attachment and whisk collar to the power handle (3) until it locks. It will
only fit one way.
