3.
Plug into mains power.
4.
Place your food into a bowl. Do not whisk more than 4 eggs whites or 400ml (0.75pt) cream.
5.
To avoid splashing, place the whisk into the food before switching on.
6.
Do not let liquid get above the join between the power handle and whisk wires.
7.
Hold the bowl. Then press and hold the speed button (1). Increase speed as required by
turning the speed control dial (11) to the wide end of the wedge symbol. Release the speed
button when you are finished to stop blending.
8.
For an extra boost of power, press and hold the turbo speed button (2). Doing this will
override the variable speed and operate at maximum speed. Release the speed button
when you are finished to stop blending.
9.
After use, unplug and dismantle.
Do not whisk foods continuously for more than 2 minutes at a time.
To use the chopper:
Chop cheese, meat, vegetables, onions, herbs, garlic, nuts etc.
Set the speed control to a higher level for chopping hard cheese and to a lower level for softer
food.
Do not use the chopper for chopping hard foods such as ice cubes, coffee beans, whole grains
or nutmeg.
1.
Place the chopper blade (11) on the centre pin in the chopping bowl (10) and press down.
2.
Place cut up pieces of food into the chopper bowl, do not fill it over half way.
3.
Place the chopper lid (8) onto the chopper bowl, turn it clockwise to lock it into place.
4.
Attach the power handle (3) to the lid. It will only fit one way.
5.
Plug into mains power.
6.
Press and hold the speed button (1). Increase speed as required by turning the speed
control dial (11) to the wide end of the wedge symbol. Release the speed button when
you are finished to stop chopping.
