Classic Meatloaf
Meatloaf:
•
750g beef chuck steak – minced in the Meat Mincer
•
1 cup breadcrumbs
•
2 brown onions – diced
•
1 tbsp parsley
•
1 tbsp minced garlic
•
1 lightly beaten egg
•
½ cup tomato sauce
•
1 tbsp Worcestershire sauce
Sauce:
•
2 tbsp brown sugar
•
½ cup tomato sauce
•
1 tbsp yellow mustard
•
1 tbsp Worcestershire sauce
1.
Pre-heat the oven to 180° C.
2.
Put the minced beef into a bowl. Add the breadcrumbs, onion, parsley, minced garlic, lightly
beaten egg, tomato sauce and Worcestershire sauce.
3.
Then using your hands, gently mix all the ingredients together until they are combined.
4.
Grease a loaf pan. Spoon the beef mixture into the greased loaf pan. Use a spoon to level the top.
5.
In a separate bowl, combine the brown sugar, tomato sauce, yellow mustard and Worcestershire
sauce. Mix the sauce mixture well and pour it over the meatloaf in the pan.
6.
Bake the meatloaf for 55 – 60 minutes. Drain the excess oil from the pan after baking.
7.
Serve with mashed potatoes.
