8. The air passage at the bottom and the side of the motor housing should be kept free and not
blocked. Locate the unit on a firm place.
9. Locate the appliance on a firm and stable benchtop or table.
10. Cut all foods into pieces (Sinew-less, boneless and fatless meat is recommended, approximate
size: 20 mm x 20 mm x 60 mm) so that they fit easily into the Scroll housing opening.
11. Plug in the appliance and press the ON/OFF/R switch to the ON position.
12. Use the food pusher to feed the meat cubes through the food tray.
13. After use switch the unit off and unplug it from the power supply.
Note: Firm fruits, vegetables and cheeses can also be minced.
REVERSE
In case of jamming, switch the appliance to (OFF) and then press R (REVERSE).
• The scroll will be rotating in the opposite direction, and the head will empty.
• If the jamming persists, switch the appliance to (OFF) and unplug it from the power supply before
disassembling and cleaning it.
MAKING KIBBEH:
Kibbeh is a Middle Eastern dish which uses your choice of lean meat, lamb and spices to make small
meat stuffed croquettes which can be deep fried or baked.
Kibbeh Recipe
Filling:
•
100g lamb - minced
•
1 and a half tablespoons of olive oil
•
1 and a half tablespoons of finely diced onion
•
Spices to your taste (eg: nutmeg, allspice, cinnamon)
•
Salt to your taste
•
1 and a half tablespoons of flour
How to make the filling:
1.
Mince the lamb once or twice.
2.
Fry the onion in the olive oil and fry until brown. Add the lamb mince and cook it over a medium
heat. Stir occasionally until the meat is fully browned. Add the spices, salt and flour and stir well to
combine.
3.
Remove from the heat and set aside to cool.
Kibbeh (outer shell of the croquettes):
•
450g lean meat (you could use beef, lamb or goat)
•
175g flour
•
Spices to your taste (eg: nutmeg, allspice, cinnamon, paprika)
•
Salt and pepper to your taste
