USING THE KIBBEH ATTACHMENT:
Observe our illustrations “A and B”.
How to make the kibbeh:
1.
Mix all the ingredients together in a bowl.
2.
Grind the mixture through the mincer three times.
3.
Disassemble the mincer by reversing the assembly steps to remove the cutting plate and blade,
keeping the feeding screw inside the head.
4.
Place the kibbeh attachments (A and B) onto the feeding screw together, fitting the protrusions in
the slots.
NOTE: The guides on attachment (A) are located in recesses on the scroll housing.
5.
Screw the fixing ring into place until it fits firmly. Do not over tighten.
6.
Use the food pusher to feed the kibbeh mixture through the food tray, forming tubes. Cut the
tubes at 7 centimeter intervals and place on a tray.
7.
To make the stuffed croquettes, seal one end of each tube by squeezing it tightly to seal. Press in
1 teaspoon of the filling inside each tube and then seal the ends.
8.
Repeat until all the croquettes are filled and sealed.
9.
Chill the kibbeh in the fridge for 1 hour before cooking.
Baking kibbeh:
•
Pre-heat the oven to 200 degrees Celsius.
•
Line a baking tray with baking paper and place the kibbeh onto the baking tray, evenly spaced out
about 4 centimeters apart.
•
Lightly brush the kibbeh with cooking oil.
•
Bake for 25 minutes or until they are golden brown.
