3. Pierce the vegetable with the underside of the pusher (the underside of the pusher has a 3 branch
‘cross’ provided for this purpose).
4. The vegetable must have a diameter of between 2.5 cm and a maximum of 6 cm.
5. Put the vegetable into the tube using the pusher, once it reaches the cone of the blade, you can
start the spiralizer by turning it to the ON / I position.
6. You may need to take it back several times to achieve the desired result. Apply constant pressure
using the pusher on the vegetable.
7. Make sure that the vegetable does not rotate with the blade.
8. Once the vegetable has been sliced, always turn the appliance to O / OFF.
BEFORE cleaning or servicing the blade, make sure that the appliance is in the O / OFF position and
that the appliance is unplugged. ALWAYS pay attention to the blade, it is extremely sharp and can
cause injury if not handled with care.
WARNING
NEVER immerse or allow the electrical components of the appliance to come into contact with water
or any liquid.
