TO VACUUM & SEAL – BAG:
1. Take out a piece of bag or make a bag according to the method described previously and put
the food into the bag. There should be a gap of at least 7cm between the food being sealed
and the open end of the bag.
2. Open the cover of the appliance, pull the open end of the vacuum bag with both hands, and
place the curling direction downwards in the vacuum chamber.
Note
: Keep the bag straight. The open end must be put in the vacuum chamber.
3. Close the appliance and lock it. Select Dry or Moist mode.
