OPTIMAL OPERATION GUIDE:
1.
Do not put too much food in a vacuum bag so that the open end of the bag can be placed in
the vacuum chamber. It is suggested that there should be at least 7cm gap between food and
the open end.
2.
Ensure that the open end of the bag is dry, otherwise it will be difficult to seal. If the food has
moisture, you can choose “Moist” mode, which will delay sealing time and the effect will be
better.
3.
Before packaging, please clean and straighten the open end of the bag to ensure that no
foreign matter is caught in the seal. Do not allow the bag to wrinkle when vacuum. Do not
let hard objects outside wipe the bag.
4.
Before the vacuum is drawn, press the bag to discharge part of the air, which will reduce
the evacuation load of the appliance.
5.
For items packed in vacuum storage bags, if there are sharp bones resembling fish bones,
insert a thorn-proof package in a vacuum bag to vacuum & seal.
6.
When using the appliance, it is recommended to make one bag for one time and seal
another one when needed next time so that the machine has enough cool down/buffer
recovery time.
7.
During the vacuum sealing process, if a small amount of liquid or debris in the packaging
bag is accidentally pumped into the vacuum chamber, this may cause problems of plugging
the vacuum pump or damaging the appliance. To avoid this, fold some paper towels or put
one filter in the vacuum chamber.
8.
Fresh fruits and vegetables are not suitable for vacuum preservation at room temperature.
Because fresh fruits and vegetables have a respiration effect, they will release heat and make
them easily grow. It is recommended that such items to be packed in a vacuum container and
placed in a refrigerator for optimal preservation.
9.
Cool liquids before vacuuming.
10.
Perishable foods are generally frozen or refrigerated, and their shelf life can be extended
after vacuum packaging, but they cannot be guaranteed to be permanent.
IMPORTANT!
Vacuum sealing perishable foods is not an alternative to freezing and
refrigeration. It can preserve the flavor and texture of food for longer period when frozen or
refrigerated.
11.
Fill the vacuum bag with 2/3 of water, seal it alone (do not empty it), and then freeze it
for a period of time. Use it in an ice bucket or as an ice cube to treat wounds.
12.
Many foods such as cheese and cooked food are packaged in commercial bags. When
they are opened, they can be stored in a vacuum bag for sealing.
