Location
Cool, dark and dry are the
keys to maintaining the
quality of dried food.
Glass jars or plastic
containers should be placed
in a paper bag or in a closed
cabinet to keep out light.
Cement walls and floors
are often damp. Dried food
containers should not be
placed directly on the floor,
or touching a basement or
cellar wall.
Do not store dried food
near items with a strong
odor, such as varnish, paint
remover or kerosene.
Length of Storage:
In most cases, dried fruits
and vegetables should not be
stored longer than one year.
Plan to use all dried meats,
fish, poultry or jerky within a
month or two.
Rotate on a first-dried, first-
to-be-used basis. Check
dried foods periodically. If
the food seems moister than
when packed, moisture may
be getting into the container.
Spread food on drying trays
and dry again. Then pack the
food in an airtight container.
Mold indicates that food was
not properly dried the first
time, or was not properly
stored. Discard or compost
moldy food. Do not try to use
it.
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食物烘乾機產品說明書
CHI
VER
.4