Flour Sifter
Flour Sifter
To assemble:
1. Put the washer onto the drive shaft.
2. Insert the Drive Shaft through the bottom of the Mesh Screen
3. Put the Brush Arm over the Drive Shaft
4. Align the Brush Arm with the hole in the Drive Shaft
5. Insert & tighten the Set Screw
Angel Food Cake
By:Chef Lacey Lee Berry
Sift flour, cinnamon, salt, baking powder,
baking soda, and nutmeg. Set aside.
On speed 3 In Bosch mixer using batter
whisks, cream butter and sugars until light
and fluffy. Add eggs, one at a time, beating
for 1 minute and scraping well after each
egg. Add vanilla, water, and carrots. Beat
till well combined
(about 2 minutes)
. Using the
“M” switch add flour mixture, then finely
chopped pecans.
Place batter into 2 prepared 9” pans, dividing
evenly. Bake at 325° until golden brown and
a toothpick inserted into centers comes out
clean
(about 30 minutes)
. Let cool in pans on a
wire rack for 15 minutes. Run knife around
edges of cakes to loosen. Turn cakes out
onto rack. Turn right side up, and let cool
completely. Then frost.
•
2½ cups unbleached all-purpose
flour or
(2 ¼ cups whole wheat pastry
flour)
sifted
•
1 tsp ground cinnamon
•
¼
tsp fresh ground nutmeg
•
1 tsp salt
•
1 tsp baking powder
•
1 tsp baking soda
•
3 sticks unsalted butter, room
temperature
•
1 cup packed light-brown sugar
•
½ cup granulated sugar
•
3 large eggs, room temperature
•
2 tsp vanilla extract
•
½ cup water
•
3 cups carrots peeled and shred-
ded in the Bosch food processor
•
1 cup chopped pecans
Carrot Cake
By: Chef Lacey Lee Berry
Ingredients:
Instructions:
•
12 egg whites
•
⅓
cup warm water
•
1½ tsp cream of tartar
•
1 vanilla bean, or 1 tsp vanilla or
almond extract
•
¼ tsp salt
•
1½ cups extra fine sugar
(¾ cup added
while sifting ¾ cup added when mixing)
•
2 tsp L’EQUIP Dough Enhancer
•
1¼ cups cake flour
Options:
•
Remove ½ cup flour. Replace with ½ cup
sifted cocoa powder for chocolate cake.
•
In place of vanilla, add zest from one
orange or lemon and ½ tsp orange,
lemon, or lime flavoring to make citrus
flavored cake.
Sift cake flour, first ¾ cup sugar, Dough
Enhancer, and salt two times. Set aside. In
Bosch bowl using wire whisks combine egg
whites, warm water, and cream of tartar.
Mix on speed 1 till soft peaks begin to form.
Slowly add last ¾ cup sugar and vanilla. Mix
till glossy with medium peaks.
Place egg white mixture in a large stainless
steel bowl. Using a large spatula fold in ½
cup dry ingredients at a time by cutting a
path down the middle of the mixture with the
edge of the spatula. Gently turn half the mix-
ture over onto the other half. Continue this
process only until egg whites are incorpo-
rated into batter. Don't stir. The purpose of
folding is to retain the air you have beaten
into the whites and sifted in the flour.
Carefully place batter into angel food pan.
Bake at 350° 35-45 min. Invert pan. Leave
upside down till completely cooled
(about 2
hours)
.
Note: Do not open oven during baking, this
can cause cake to fall.
Ingredients:
Instructions:
6
3
Fine Mesh Screen Assembly
Be sure to keep all of the screen parts together so you
can re-assemble the fine mesh screen easily.
Sifter screen with brush arm parts list:
Fine Mesh Screen
#306867
Drive Shaft Complete
Older Universal #306869
(shorter shaft)
Universal Plus #306870
(longer shaft)
Brush Arm
#306865
Set Screw
#603866
Drive Coupling
(part of the Drive Shaft Complete)
Cream Cheese Frosting
Ingredients:
•
1 8oz. cream cheese
•
¼ cup butter
•
2-3 cups powdered sugar
•
1½ tsp Mexican vanilla
Use whisk attachment in slicer shredder.
Beat cream cheese, butter, and
¼
cup pow-
dered suger until soft. Scrape bowl a few
times. Add remaining sugar and vanilla until
consistency you desire. For layered cake, ic-
ing should be relatively thick.
Instructions:
Flour Sifter parts are available and may be ordered seperately from
your L’EQUIP retailer.
Screen Housing
#306868
Washer
#306862
