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Powder Flow from Hopper
If you find that there is excess powder waste due to overflow, the Hopper will need to be adjusted.
Tools and Materials Needed
• Set of metric Allen keys
• Disposable latex/rubber gloves (for food grade products and to protect hands from grease)
• Hairnet and/or beard net (food grade products only)
• Sterile shoe covers (food grade products only)
Instructions
Note: Wear latex/rubber gloves (and appropriate food grade attire if applicable) during this process.
1. Adjust both of the Hopper nuts and screw bolts by hand and raise/lower the Hopper to the
desired position inside the Fill Tray's gate.
1.1 Note: The lower and closer the Hopper is to the Die table, the less flow there will be.
WARNING:
To prevent any potential personal injury, unplug the RTP 118
®
from
the electrical outlet.
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