14
EFORE USING FOR THE FIRST TIME
B
Step 4. Adding Rinse Aid
For filling
To fill the Rinse Aid chamber, rotate the round cap counter clockwise and remove. Fill the container
to the maximum level with a good quality Rinse Aid, then replace and lock the cap.
The Rinse Aid is automatically dispensed during the final rinse cycle.
The dosage is factory set to suit most installations. If, after washing, you notice cloudy spots, streaks
or water marks on your glassware, it may be necessary to increase the setting. To do this, remove the
cap and rotate the indicator arrow to a higher setting then replace the cap . If the glasses are smeared
or foam is present on the bottom of the glass or the bottom of the machine, select a lower setting.
Step 3. Salt Filling
Fill the regenerating salt container
before starting the washing program
.
Once you have filled with salt you must run the “
Pre wash
” or “
Quick
” course immediately to
remove salt and salt water around the tub in order to prevent corrosion.
• Remove lower rack and unscrew the cap of salt container.
• Before using your dishwasher for the first time, it is necessary
to
Pour 1.5kg of salt and 1 liter of water
in to the container.
Use a funnel for ease and clean filling, ensuring that coarse salt
or regenerating salt intended for dishwashers is used.
• After filling, wipe off any spilled salt to seal the cap properly.
• Screw the cap tightly to prevent any suds from penetrating into
the container.
In order to provide satisfactory rinsing results, the dishwasher requires soft water, i.e., containing
little or no lime, otherwise water stains will be left behind on the dishes and interior containers.
If the tap water exceeds a certain level of hardness, it must be softened, I.e.,decalcified.
This id achieved by adding a special salt to the water softener inside the dishwasher.
The required amount of salt is set up according to how hard your tap water is.
This model has a water softener to soften hard water.
Please read these notes carefully for correct operation.
Filling with Salt
