PERATING SEQUENCE
O
21
Press the “Power” button
Check there is rinse aid
and salt
The corresponding indicator lights will
illuminate if refilling is required.
Open the door and check
the filters
Ensure they are clean and properly
positioned (See “User Maintenance
Instructions”).
Load the dishes
Remove any excess food.
Pull the lower rack out and arrange the
dishes and cutlery.
Pull the upper rack out and arrange the
cups, glasses, etc.
The time in the display window will start
to decrease minute by minute.
If the door is opened during the program
a safety device ensures that the machine
stops.
Once the door is re-closed the program
will start from where it was interrupted.
At the end of the
washing program
“End”is displayed on the digital display
and a buzzer sounds.
And the dishwasher automatically
switches off for safety and energy saving
later.
If you select “UV” function, the dishwasher
automatically switches off after sterilizing
action.
If you selected “Cool Dry” function, the
display then shows “Cd” to indicate that
the dishwasher is in “Cool Dry” mode.
And then the dishwasher automatically
switches off later.
Ensure the spray arms can
freely rotate
Measure out detergent
Add the required amount of detergent into
the dispenser and close the lid.
Setting and starting the
program
Press the program button to select the
desired program.
After 5 seconds, the machine will start.
If necessary, select the option function
corresponding to the desired program.
The indicator lights of the program and all
the phases of the program will come on.
Before starting, the display window shows
the running time of the selected program.
After starting, the display window shows
the remaining time.
WARNING
In general it is not advisable to open
the door while the machine is working.
If the door is opened, a safety device
ensures that the machine stops.
Care must be taken if the door is
opened during the hot phase or
immediately after a program has
finished, as steam may escape.
CAUTION
Do not load the items in upper rack with
the lower rack is pulled out and loaded.
CAUTION
Empty the lower rack first and then the
upper one;this will avoid water dripping
from the upper rack onto the dishes
below.
CAUTION
That the door should not be left in the
open position since this could present a
tripping hazard.
