9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
CAUTION
•
MAKE SURE ALL SURFACE BURNERS ARE IN THE "
●
" POSITIONS
BEFORE OPENING GAS SUPPLY.
•
NEVER LEAVE SURFACE BURNERS UNATTENDED AT HIGH FLAME
SETTINGS. SPLATTERS OR BOIL OVERS LEFT OVER THE COOKER
MAY CATCH ON FIRE.
•
ALWAYS TURN KNOBS TO THE “ON” POSITION WHEN IGNITING THE
TOP BURNERS, AND MAKE SURE THE BURNERS HAVE IGNITED.
•
CONTROL THE TOP BURNER FLAME SIZE SO IT DOES NOT EXTEND
BEYOND THE EDGE OF THE COOKWARE. EXCESSIVE FLAME IS
HAZARDOUS.
•
USE ONLY DRY POT HOLDERS, MOIST OR DAMP POT HOLDERS
OVER HOT SURFACES MAY RESULT IN BURNS FROM STEAM. DO
NOT LET POT HOLDERS COME NEAR OPEN FLAMES WHEN LIFTING
COOKWARE. DO NOT USE A TOWEL OR OTHER BULKY CLOTH,
ALWAYS USE A POT HOLDER.
•
WHEN USING GLASS COOKWARE, MAKE SURE IT IS DESIGNED
FOR TOP-ON-COOKER COOKING.
•
TO PREVENT BURNS, IGNITION OF FLAMMABLE MATERIALS AND
SPILLAGE, TURN COOKWARE HANDLES TOWARD THE SIDE OR
BACK OF THE COOKER WITHOUT EXTENDING OVER ADJACENT
BURNERS.
•
NEVER PLACE ANY ITEMS ON THE COOKTOP. THE HOT AIR FROM
THE VENT MAY IGNITE FLAMMABLE ITEMS AND WILL INCREASE
PRESSURE IN CLOSED CONTAINERS, WHICH MAY CAUSE THEM TO
BURST.
•
CAREFULLY WATCH FOODS BEING FRIED AT A HIGH FLAME
SETTING.
•
ALWAYS HEAT FAT SLOWLY AND WATCH AS TEMPERATURE RISES.
•
IF FRYING A COMBINATIONS OF OILS AND FATS, STIR TOGETHER
BEFORE HEATING.
•
USE A DEEP FAT THERMOMETER, IF POSSIBLE, TO PREVENT
OVERHEATING FAT BEYOND THE SMOKING POINT.
•
USE THE LEAST POSSIBLE AMOUNT OF FAT FOR DEEP FAT FRYING.
FILLING THE PAN TOO FULL OF FAT CAN CAUSE SPILLOVERS
WHEN FOOD IS ADDED.
•
DO NOT FLAME FOODS OVER THE COOKTOP.
•
DO NOT USE COOKWARE ON THE HOTPLATE THAT OVERLAP ITS
EDGES.
Summary of Contents for FA415RMA
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