12
I N S TA L L AT I O N I N S T RU C T I O N S
9. LEVELING THE RANGE
Install the oven shelves in the oven and
position the range where it will be installed.
Check for levelness by placing a spirit level
or a cup, partially filled with water, on one
of the oven shelves. If using a spirit level,
take two readings—with the level placed
diagonally first in one direction and then
the other.
Remove the drawer. See the
Care and
Cleaning of the Range
section in the User’s
Guide. The front leveling legs can be
adjusted from the bottom and the rear legs
can be adjusted from the top or the bottom.
Use an open-end or adjustable wrench
to adjust the leveling legs until the range
is level.
After the range is level, slide the range away
from the wall so that the Anti-Tip device can
be installed.
A
B
C
D
E
