ENGLISH
INSTALLATION ....................................................................................................................... 4~5
FEATURE CHART .................................................................................................................. 6~7
OPERATION ......................................................................................................................... 8~10
Starting
Temperature Control
Ice Making
Defrosting
SUGGESTIONS ON FOOD STORAGE .............................................................................. 11~12
CAN SERVER ..................................................................................................................... 13~14
CLEANING .......................................................................................................................... 19~20
GENERAL INFORMATION ....................................................................................................... 21
IMPORTANT WARNINGS ................................................................................................... 22~23
REVERSING THE DOOR ......................................................................................................... 24
BEFORE CALLING FOR SERVICE .......................................................................................... 27
FRANÇAIS
INSTALLATION ....................................................................................................................... 4~5
ILLUSTRATION ....................................................................................................................... 6~7
FONCTIONNEMENT ............................................................................................................ 8~10
Mise en service
Contrôle de la température
Fabrication de glaçons
Dégivrage
SUGGESTIONS POUR LA CONSERVATION DES ALIMENTS ......................................... 11~12
DISTRIBUTEUR DE BOITES ............................................................................................. 15~16
NETTOYAGE ...................................................................................................................... 19~20
INFORMATIONS GENERALES ................................................................................................ 21
MISES EN GARDE IMPORTANTES ................................................................................... 22~23
INVERSION DU SENS D’OUVERTURE DE LA PORTE .......................................................... 25
AVANT D’APPELER LE S.A.V. .................................................................................................. 28
ESP
A
ÑOL
INSTALACIÓN ........................................................................................................................ 4~5
DIBUJO DE LAS CARACTERÍSTICAS .................................................................................. 6~7
FUNCIONAMIENTO ............................................................................................................. 8~10
Inicio
Mando de temperatura
Heladera
Descongelación
SUGERENCIAS PARA GUARDAR LA COMIDA ................................................................ 11~12
SOPORTE PARA LATAS .................................................................................................... 17~18
LIMPIEZA ............................................................................................................................ 19~20
INFORMACIÓN GENERAL ....................................................................................................... 21
AVISOS IMPORTANTES .................................................................................................... 22~23
PUERTA REVERSIBLE ............................................................................................................ 26
ANTES DE LLAMAR PARA REPARACIONES ......................................................................... 29
2
