10
Suggestion on food storage
Storing food
Opening the door often or keeping the door opened a
long time, increases the inside temperature. This causes
the storage life and flavor of the foods to reduce, and
increases the energy consumption.
Make sure foods that are not frozen do not touch the
frozen foods. The frozen foods may melt.
The packing materials suitable for refrigerating the foods are
- Polyethylene bags, Plastic foil, freezing containers.
The suitable wrapping materials are
- Rubber band, Plastic clips, attaching tape, string.
Before sealing, get rid of air from packing bags and foil.
The remained air makes the storing foods dry.
You can freeze foods quickly when packing is level. Do
not store bottles in freezer compartment. They may
break when frozen.
NOTE
Do not touch deep-frozen foods with wet hands.
You could get chilblains on your hands.
Making Ice
To make ice cubes, fill ice
tray 3/4 full with water and
place it on the bottom of the
freezer compartment.
To remove ice cubes, hold the ice tray at its ends and
twist gently.
Tips
To remove ice cubes easily, run water on the tray
before twisting.
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