Suggestions on food storage
Storing Food
Storing Food
•
Do not store food which goes bad easily at low
temperature, such as banana, and melon.
•
Allow hot food to cool prior to storing. Placing hot
food in the fridge-freezer could spoil other food, and
lead to higher electric bills.
•
When storing the food, use a container with a lid. This
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.
•
Do not block air vents with food. Smooth circulation of
cold air keeps fridge-freezer temperature even.
•
Do not open the door frequently. Opening the door
lets warm air enter the fridge-freezer, and cause
temperature to rise.
•
To adjust the temperature control easily, do not store
food near the temperature control dial.
•
Never keep too many foods in door rack, as this may
stop the door from fully closing.
•
Do not store bottles in the freezer compartment - they
may break when frozen.
•
Do not refreeze food that has been thawed. This
causes loss of taste and nutrition.
Note
If you keep the fridge-freezer in a hot, and humid
place, frequently open its door or put a lot of
vegetables in it, dew may form in it, which has no
effect on its performance.
Remove the dew with dust cloth free from care.
25
•
Do not store pharmaceutical products, scientific
materials or other temperature sensitive products
in the refrigerator.
Products that require strict temperature controls
must not be stored in the refrigerator.
