2
INSTALLATION ............................................
4
FEATURE CHART ........................................
5
OPERATION ..............................................
6
~
8
Starting
Temperature Control
Ice Making
Chilled Compartment
Defrosting
Deodorizer (Optional)
SUGGESTIONS ON FOOD STORAGE ......
9
CLEANING ..............................................
.
....
10
GENERAL INFORMATION ......................
1
1
LAMP REPLACEMENT ............................. 1
2
IMPORTANT WARNINGS .......................
.
..
3
BEFORE CALLING FOR SERVICE ......... 12
Vitamin Kit
(Optional)
CONTENTS