2
CONTENTS
INSTALLATION .............................................
10
FEATURE CHART ..........................................
1
1
OPERATION .................................................... 1
2
Starting
Temperature Control
Ice Making
Defrosting
Deodorizer (Optional)
SUGGESTIONS ON FOOD STORAGE...... 1
5
CLEANING ..................................................... 1
6
GENERAL INFORMATION ........................ 1
6
LAMP REPLACEMENT ............................... 1
7
IMPORTANT WARNINGS ............................ 1
7
BEFORE CALLING FOR SERVICE ...........
1
8
IMPORTANT SAFETY INFORMATION .. 3
Before Setting The Temperature
Hygiene Fresh (Optional)
Pull Out Tray (Optional)
19
EARTH
/
GROUNDING CONSTRUCTION
(OPTIONAL) ...........................................................
SMART DIAGNOSIS.............................................. 20