LG LCS1410SW, Owner'S Manual

1

6

USING YOUR MICROWAVE OVEN

AUTO DEFROST

Three defrost sequences are preset in the oven.

The defrost feature provides you with the best

defrosting method for frozen foods. The cooking

guide will show you which defrost sequence is

recommended for the food you are defrosting.

With the Auto Defrost feature, the oven

automatically sets the defrosting time and power

levels for you.

The oven automatically determines required

defrosting times for each food item according to

the weight you enter.

For added convenience, the Auto Defrost

includes a built-in beep mechanism that reminds

you to check, turn over, separate, or rearrange.

1 MEAT
2 POULTRY
3 FISH 
 

* Available weight is 0.1~6.0 lbs.

*For best results, remove fish, shellfish, meat, and

poultry from its original closed paper or plastic

package (wrapper). Otherwise, the wrap will hold

steam and juice close to the foods,

which can cause the outer surface of the foods to

cook.

*For best results, shape your ground meat into the

form of a doughnut before freezing. When defrosting,

scrape off thawed meat when the beep sounds and

continue defrosting.

*Place foods in a shallow container or on a microwave

roasting rack to catch drippings.

*Food should still be somewhat icy in the center when

removed from the oven.

NOTE:

When you touch the START pad, the display changes

to defrost time count down. The oven will beep once

during the DEFROST cycle. 

At beep, open the door and turn, separate, or

rearrange the food.

Remove any portions that have thawed.

Return frozen portions to the oven and touch

START to resume the defrost cycle.

AUTO DEFROST SEQUENCE LIST

Sequence

1

MEAT

2

POULTRY

3

FISH

BEEF

Ground beef, Round steak, Cubes for

stew, Tenderloin steak, Pot roast, 

Rib roast, Rump roast, Chuck roast,

Hamburger patty.

LAMB

Chops (1 inch thick), Rolled roast

PORK

Chops (

1

/

2

inch thick), Hot dogs,

Spareribs, Country-style ribs. 

Rolled roast, Sausage.

VEAL

Cutlets (1 lbs,

1

/

2

inch thick)

POULTRY

Whole (under 4 lbs.), Cut-up, Breasts

(boneless)

CORNISH HENS

Whole

TURKEY

Breast( under 6 lbs.)

STEAKS/CHOPS

Round beef steak, Tenderloin steak Lamb

chops (1 inch thick) 

Pork chops (

1

/

2

inch thick) 

Veal cutlets (1 lbs, 

1

/

2

inch thick)

FISH

Fillets, Whole Steaks

SHELLFISH

Crab meat, Lobster tails, Shrimp,

Scallops

Food

Example: To defrost 1.2 lbs of meat

1. Touch 

STOP/CLEAR.

2. Touch 

AUTO DEFROST.

3. Touch 

1.

enter weight

shows in the display.

4. Enter the weight by

touching 

[1]

and 

[2]. 

1.2 lbs touch start 

shows

in the display.

5. Touch 

START/ENTER 

pad.

Defrosting starts.

meat touch 1 

shows in the display

poultry touch 2 

fish touch 3