9-1
SAFETY CAUTION & ERROR CODE SUMMARY
1.1 Safety Caution
• Unless SVC manual indicate that ‘power is on’, normal state is power off.
1.2 Error Code Summary
Code
Description
Operation
F-1
F-2
F-3
F-4
F-5
F-6
F-9
F-10
F-16
F-19
F-20
Opened Sensor
Shorted Sensor
Key short Error
Opened Sensor
Shorted Sensor
Oven hot
No heating
Door Lock Fail
Oven hot
No heating
Door Lock Fail
Upper Oven Thermistor remains open for over 1 min, after
cook starts during cooking.
Upper Oven Thermistor is short for over 1 min after cook
starts during cooking.
When some key is continuously short for† >= 60 seconds.
(except oven temp >= 500)
Lower Oven Thermistor remains open for over 1 min, after
cook starts during cooking.
Lower Oven Thermistor is short for over 1 min after cook
starts during cooking.
Upper oven temperature is over 650˚F continuously during
2 minutes on cooking except self cleaning.
If current upper oven temperature does not exceed 150˚F or is
lower than the start temperature over 5 minutes after preheating
where door is closed.
(EXCEPT PROOF and WARM, BROIL)
In case of upper oven Door Lock Failure in operating Lock motor
Lower oven temperature is over 650˚F continuously during
2 minutes on cooking.
If current lower oven temperature does not exceed 150˚F or is
lower† than start temperature over 5 minutes on preheating
where door is closed.
(EXCEPT PROOF and WARM, BROIL)
In case of Lower Door Lock Failure in operating Lock motor
